Food Sovereignty and Nutrition Education in the priorities of the Cuban University

The presentation in the MES Board of Directors of the work carried out by the National Institute of Agricultural Sciences (INCA) served as the basis for analyzing the Cuban University's commitment to food production from science and innovation. INCA is a center with excellent results, accompanied by a workforce committed to the country and the territory.
The Higher School of State and Government Staff (ESCEG) is participating in the implementation of the measures approved to promote agricultural activity, with the aim of continuing to bet on Food Sovereignty and Nutrition Education. Also the principal of the school Dra.C. Mercedes Delgado Fernández participates systematically in the meeting of the Food Sovereignty and Nutrition Education Program.